![]() This heavy metal contamination of food causes one million illnesses each year. Heavy metals like zinc are added to factory farmed animals’ diets and are excreted, contaminating waterways. Illnesses from environmental contaminationįactory farming produces large amounts of animal waste that pollutes our air with roughly 400 different harmful gases. An estimated 35% of all foodborne diseases globally are linked to meat, dairy or eggs, which is costing lower income countries billions in USD each year in lost productivity and medical expenses. Foodborne illnessesĬruel factory farming induces immense stress in animals, leaving them prone to bacteria or parasites that can cause foodborne illness in people, such as Salmonella. On top of this threat, factory farms squash stressed animals into tightly packed sheds, risking disease like swine flu or bird flu that can jump to humans. New research has found that 1.27 million people die each year from superbugs, and it is estimated that by 2050 this will be the leading cause of death globally. Superbugs and diseasesħ5% of the world’s antibiotics are used in farmed animals, either to prevent them getting sick, promote fast growth or treat disease – a practice driving the emergence of superbugs (antimicrobial resistant bacteria), which leaves us less able to fight infections. At the same time, high volumes of cheap meat produced out of factory farms is equating to excessive meat consumption - one of the four leading risk factors for chronic illness. Land is used to plant crops to feed factory farmed animals, not people, undermining nutrition and food security. Malnutrition and obesityįactory farming systems have displaced local and sustainable food production. ![]() We detail how these negative health impacts are directly linked to factory farming. ![]() The research builds on the concept of five pathways “through which food systems negatively affect our health”, outlined by the World Health Organization. 1 The 5 worst health impacts of factory farmingĪs demand for meat and dairy grows, factory farming will continue its stranglehold on our food system and health impacts will worsen. Over seventy percent of the 80 billion land animals farmed globally are raised and slaughtered within cruel factory farming systems each year. This skyrocketing demand sees billions of stressed animals mutilated and confined to cramped and barren cages or pens for their whole lives. Ultimately, a safety culture in any organization is about a shared vision that involves every employee in the organization, but there are 8 critical factors involved in creating a safety culture in manufacturing.World Animal Protection’s latest report, The Hidden Health Impacts of Industrial Livestock Systems, exposes how governments around the world are turning a blind eye to the public health toll of factory farming, as well as the suffering of billions of farmed animals.īy 2030, meat consumption is projected to grow 30% in Africa, 18% in the Asia Pacific, 12% in Latin America, 9% in North America and 0.4% in Europe. Taking safety seriously and encouraging a safety culture often starts with people in leadership, and then trickles down to every person in the company. It’s the end result of the combined efforts of both individuals and the organization, where all levels of management commit to workplace safety. Prioritizing safety not only prevents injuries, but also enhances productivity, builds morale, and improves overall employee health.Ī safety culture is the result of a shared vision about what constitutes a safe working environment, but it is also a core set of values and behaviors that stress safety as the priority. Making it a company-wide effort can certainly be an uphill battle, but it’s a policy that pays back with big rewards when it becomes part of a company’s DNA. One of the biggest challenges that safety managers face in manufacturing is creating a safety culture within the organization.
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