Offering commercial kitchen space, inspiration, and support for. We can serve you best if you submit the questionnaire (above) before calling. Piedmont Food Processing Center is a shared kitchen incubator located in Hillsborough, NC. Please note that kitchen usage is subject to availability and the manager's approval.Īlready approved? Log in to schedule time. We will contact you within a couple of business days. Tenant Company shall request use of the kitchen in advance, in accordance with all kitchen policies and procedures. Prices for Peerspace rentals vary by the hour and can cost 75 to 200+ an hour. ![]() It makes it easy to only include venues that fall within your budget. **Now accepting applications for part-time or graveyard use.**ġ) Please r ead our Kitchen Operations Manual thoroughly.Ģ) Please review the permitting info from the email.ģ) Complete and submit the Incubator Kitchen Application Because the kitchen is a shared-use facility, BIK shall control the times and manner of all Tenant Companies’ access to and use of the kitchen. When you’re searching for commercial kitchen rentals on Peerspace, you can narrow down the listings you see based on a venue’s price. A refundable deposit of $150.00 and a one-time application fee of $50 is required for each tenant when a user lease is signed. Additional warehouse storage space, walk-in cooler and/or freezer space may also be available for rent provided we have availability. Kitchen cost is based on the percentage of hours used by the tenant and starts at $200 per month which includes all utilities. The Kitchen offers a 6-burner natural gas range with double standard ovens and 24-inch grill, a pair of natural gas convection ovens, reach-in cooler, a vegetable wash sink, dish sink with sanitizer, a mixer, and stainless work tables. The focus for Hummingbird’s Incubator Kitchen is on food businesses that emphasize local, organic and nutritionally valuable Gluten Free (GF) foods. The Hummingbird Incubator Kitchen at the Stellaria Building is designed to support small scale food producers to offer a product to the marketplace without investing in the required commercial kitchen setting at start-up or as they are in the initial stages of growth.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |